Raising grass-fed & grass-finished cattle using regenerative farming methods that preserve and protect the land

The Farms

Medford Cattle Farms is comprised of two separate farms both located in Medford, New Jersey - Mill Creek Organic Farm and The Jennings Farm. The two farms total over 250 acres of preserved farmland consisting of pastures, fields, and woodlands upon which our cattle thrive! Two locations help us maintain a larger more robust herd and allow for increased rotational grazing.

 

Our Animals

  • Beef

    The cows we proudly raise are Herefords, Simmentals, and Black Angus. Most have been born here on the farm and are 100% grass fed and finished. Hereford Beef is renowned for its succulence and tenderness and Angus for their marbling and tenderness. The natural grazing systems ensure that our animals enjoy a stress-free outdoor life. This contributes significantly to the meat’s sensational flavor.

  • Heritage Pork

    The pigs we raise through Mill Creek Farm are Berkshire/Tamworth crosses. Both are heritage breeds from the United Kingdom and are celebrated for their flavor and tenderness. Tamworths are known for their bacon(!), and Berkshires have been the standard for flavorful pork for centuries.

  • Eggs

    Eggs from our free range chickens are available for orders that are picked up at the farm.

 

Our mission is to use our farms to provide local, sustainable, high quality & great tasting food to our neighboring communities.